• Bachelor of Culinary Arts and Food Science (Honours) (Co-op) - Algonquin College

This four year degree program is designed for students seeking careers in the hospitality, culinary, food services and food science sectors through a unique combination of food science and culinary skills. Well suited for those with a passion for food and a love of science, this program produces skilled graduates with culinary and food science backgrounds equipped with the abilities to create innovative, high quality food products for existing and emerging markets.


Bachelor of Culinary Arts and Food Science (Honours) (Co-op) - Algonquin College

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